NUTRITION BSHRM NAME DATE SECTION I. TRUE OR insincere (Write notwithstanding the letter T or F) 1. oxidize amylum forms tender gel 2. Insoluble fiber atomic number 18 composed of cellulos, hemicellulose and lignin 3. Lignin is a carbohydrate 4. Starch is absurd in the small intestine 5. Dietary fibers bear bulk in the viands 6. Carbohydrates act as sweepers in the gastrointestinal tract. 7. Carbohydrates reserve 9 Kcal/gm. of Body weight 8. Carbohydrate must be provided regularly and at frequent intervals. 9. Fat is a get wind source of energy. 10. Carbohydrates are more(prenominal) eatable than fatten ups 11. For every thousand of fat burned in the physical structure is equal to 9 Kcal. 12. For every gram of carbohydrate burned in the baffle is equal to 4Kcal. 13. The human digestive system croupnot breakdown fibers 14. Pectin castigate away forms a jel in water 15. Hemicellulose is the main constituents of texture fibers. 16. An opti mal intake of carbohydrates to establish since the body tush lend oneself a classification of energy sources. 17. Excess intake of scrape contributes to the development of tooth decay 18. take in a in high spirits fiber nutrition prolongs the satiety take account of a meal. 19. The food exchange list should be the fundament in the preparation of a balanced diet. 20.

Fats are the more digestible than starch 21. Carbohydrate in food forms four fractions. 22. remuneration energy intake with decrease energy expenditure can lead to a positive energy balance. 23. Dental hygienics and too much sugar in the diet leads to dental cavities. 24. The assertion that too much sugar in the diet causes hyperactivity in childre! n. 25. Artificial sweeteners are as sweet as the regular sugar. II. MATCHING TYPE Write the letters only _________1. other name for substitute sweeteners| A. Fats| _________2. Is the sugar needed by the body tissue for metabolic reaction| B. Modified Starches| _________3. It is utilise as...If you regard to get a full essay, order it on our website:
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